AFRICA FOOD SAFETY

ABOUT US

 

In the meat industry, demands on greater profit come along with an increasing focus on improving hygiene, reducing costs and prolonging the product shelf life. Africa Food Safety consults and manages on optimizing and modernizing abattoirs and meat processing plants with a focus on increasing profits. Our expertise includes buildings and production facilities, hygiene and food safety, refrigeration and ventilation as well as all other processes from slaughtering to cutting and deboning.

en_ZAEnglish (South Africa)